Liz Rice presented her work comparing food choices in South Shore and Albany Park, two very different Chicago neighborhoods.

Paige Resnick exploring Chicago’s live poultry shops and the many issues associated with selecting and preparing one’s own chicken.

Presented by Students in
Foodcultura: The Art and Anthropology of Cuisine,
University of Chicago, Autumn 2019

In November we were treated to Maggi Galaxy, a presentation by Stephan Palmié, Professor of Anthropology at the University of Chicago and Antoni Miralda, Barcelona-based artist and founder of FoodCultura. The artist and anthropologist are collaborating on a Chicago-focused project exploring the intersection between food, art, and other forms of cultural exchange. 

Presented Erik Schultz, Long time reenactor

Erik Schultz spoke on food of the Civil War in July this year. Now it is your opportunity to participate in a Civil War Camp Cooking tour guided by Erik.

Schulz has been a re-enactor for over 30 years and has lead camp cooking tours. As we walk between encampments, Erik will regale us with his experiences. Often the conversation during the journey is just as educational as the encampments we visit. Continue reading →