Presented by Dr. Sephira Bailey Shuttlesworth
Grandmama’s Hot Water Cornbread
Mama Mary’s Blackberry Cobbler
Squash & Onion Medley
A note from Scott Warner, President, Culinary Historians of Chicago:
This past fall I had the joy of attending the International Association of Culinary Professionals Annual Conference held in Birmingham, Alabama. The conference offered a buffet of glorious foodwriters and speakers, all accessible and sharing. Continue reading
These presentations were made at the Illinois History Conference at the Abraham Lincoln Presidential Library and Museum in October, 2021. Since this is ongoing research, there will be additional information learned after this event. Continue reading
Come join us as author Jennifer Billock explores the sweet and doughy history of Chicago from pioneering bakers to today’s cake makers. At one time, more than 7,000 bakeries dotted Chicago’s streets. Continue reading
Steve Dolinsky
Doesn’t everybody love Pizza?
Well, even if you don’t, you might want to tune into our program when award-wining food reporter Steve Dolinsky delivers a luscious serving of pizza history. Continue reading
‘My Dear Miss Eddington’: Reader Letters and
Early Twentieth Century Food Media